Zheng, H.; Yang, X.; Zhang, Q.; Toy, J.Y.H.; Huang, D.
Food Grade Synthesis of Hetero-Coupled Biflavones and 3D-Quantitative Structure–Activity Relationship (QSAR) Modeling of Antioxidant Activity. Antioxidants 2025, 14, 742.
https://doi.org/10.3390/antiox14060742
AMA Style
Zheng H, Yang X, Zhang Q, Toy JYH, Huang D.
Food Grade Synthesis of Hetero-Coupled Biflavones and 3D-Quantitative Structure–Activity Relationship (QSAR) Modeling of Antioxidant Activity. Antioxidants. 2025; 14(6):742.
https://doi.org/10.3390/antiox14060742
Chicago/Turabian Style
Zheng, Hongling, Xin Yang, Qiuyu Zhang, Joanne Yi Hui Toy, and Dejian Huang.
2025. "Food Grade Synthesis of Hetero-Coupled Biflavones and 3D-Quantitative Structure–Activity Relationship (QSAR) Modeling of Antioxidant Activity" Antioxidants 14, no. 6: 742.
https://doi.org/10.3390/antiox14060742
APA Style
Zheng, H., Yang, X., Zhang, Q., Toy, J. Y. H., & Huang, D.
(2025). Food Grade Synthesis of Hetero-Coupled Biflavones and 3D-Quantitative Structure–Activity Relationship (QSAR) Modeling of Antioxidant Activity. Antioxidants, 14(6), 742.
https://doi.org/10.3390/antiox14060742