Dey, A.; Thakur, S.; Singh, R.K.; Sheoran, S.; Andonissamy, J.; Kumar, S.
Developing a Feeding Module with a Blend of Garlic Oil and Cinnamon Bark for Enhancing Antioxidant Status and Immunity of Murrah Buffalo (Bubalus bubalis) with an Improvement in Feed Efficiency and Reduced Methane Emissions. Antioxidants 2025, 14, 702.
https://doi.org/10.3390/antiox14060702
AMA Style
Dey A, Thakur S, Singh RK, Sheoran S, Andonissamy J, Kumar S.
Developing a Feeding Module with a Blend of Garlic Oil and Cinnamon Bark for Enhancing Antioxidant Status and Immunity of Murrah Buffalo (Bubalus bubalis) with an Improvement in Feed Efficiency and Reduced Methane Emissions. Antioxidants. 2025; 14(6):702.
https://doi.org/10.3390/antiox14060702
Chicago/Turabian Style
Dey, Avijit, Shubham Thakur, Ram Kumar Singh, Sandeep Sheoran, Jerome Andonissamy, and Sanjay Kumar.
2025. "Developing a Feeding Module with a Blend of Garlic Oil and Cinnamon Bark for Enhancing Antioxidant Status and Immunity of Murrah Buffalo (Bubalus bubalis) with an Improvement in Feed Efficiency and Reduced Methane Emissions" Antioxidants 14, no. 6: 702.
https://doi.org/10.3390/antiox14060702
APA Style
Dey, A., Thakur, S., Singh, R. K., Sheoran, S., Andonissamy, J., & Kumar, S.
(2025). Developing a Feeding Module with a Blend of Garlic Oil and Cinnamon Bark for Enhancing Antioxidant Status and Immunity of Murrah Buffalo (Bubalus bubalis) with an Improvement in Feed Efficiency and Reduced Methane Emissions. Antioxidants, 14(6), 702.
https://doi.org/10.3390/antiox14060702
