Đorđević, N.; Todorović Vukotić, N.; Perić, I.; Keta, O.; Petković, V.; Pajović, S.B.; Nastasijević, B.
Impact of Melatonin Application in Winemaking on Phenolic Content, Tryptophan Metabolites, and Bioactivity of Red Wine. Antioxidants 2025, 14, 504.
https://doi.org/10.3390/antiox14050504
AMA Style
Đorđević N, Todorović Vukotić N, Perić I, Keta O, Petković V, Pajović SB, Nastasijević B.
Impact of Melatonin Application in Winemaking on Phenolic Content, Tryptophan Metabolites, and Bioactivity of Red Wine. Antioxidants. 2025; 14(5):504.
https://doi.org/10.3390/antiox14050504
Chicago/Turabian Style
Đorđević, Neda, Nevena Todorović Vukotić, Ivana Perić, Otilija Keta, Vladana Petković, Snežana B. Pajović, and Branislav Nastasijević.
2025. "Impact of Melatonin Application in Winemaking on Phenolic Content, Tryptophan Metabolites, and Bioactivity of Red Wine" Antioxidants 14, no. 5: 504.
https://doi.org/10.3390/antiox14050504
APA Style
Đorđević, N., Todorović Vukotić, N., Perić, I., Keta, O., Petković, V., Pajović, S. B., & Nastasijević, B.
(2025). Impact of Melatonin Application in Winemaking on Phenolic Content, Tryptophan Metabolites, and Bioactivity of Red Wine. Antioxidants, 14(5), 504.
https://doi.org/10.3390/antiox14050504
