Kim, K.-W.; Choi, B.-R.; Shin, W.-C.; Jang, J.-K.; Lee, Y.-S.; Yoon, D.; Lee, D.Y.
Metabolic Profiling of Fermented Products of the Ethanolic Extract of Acanthopanax sessiliflorus Fruit and Evaluation of Its Immune Enhancement Effect in RAW 264.7 Macrophages and BV2 Microglia. Antioxidants 2025, 14, 397.
https://doi.org/10.3390/antiox14040397
AMA Style
Kim K-W, Choi B-R, Shin W-C, Jang J-K, Lee Y-S, Yoon D, Lee DY.
Metabolic Profiling of Fermented Products of the Ethanolic Extract of Acanthopanax sessiliflorus Fruit and Evaluation of Its Immune Enhancement Effect in RAW 264.7 Macrophages and BV2 Microglia. Antioxidants. 2025; 14(4):397.
https://doi.org/10.3390/antiox14040397
Chicago/Turabian Style
Kim, Kwan-Woo, Bo-Ram Choi, Woo-Cheol Shin, Jin-Kyu Jang, Young-Seob Lee, Dahye Yoon, and Dae Young Lee.
2025. "Metabolic Profiling of Fermented Products of the Ethanolic Extract of Acanthopanax sessiliflorus Fruit and Evaluation of Its Immune Enhancement Effect in RAW 264.7 Macrophages and BV2 Microglia" Antioxidants 14, no. 4: 397.
https://doi.org/10.3390/antiox14040397
APA Style
Kim, K.-W., Choi, B.-R., Shin, W.-C., Jang, J.-K., Lee, Y.-S., Yoon, D., & Lee, D. Y.
(2025). Metabolic Profiling of Fermented Products of the Ethanolic Extract of Acanthopanax sessiliflorus Fruit and Evaluation of Its Immune Enhancement Effect in RAW 264.7 Macrophages and BV2 Microglia. Antioxidants, 14(4), 397.
https://doi.org/10.3390/antiox14040397
