Yang, Y.J.; Kim, M.J.; Heo, J.W.; Kim, H.H.; Kim, G.S.; Shim, M.S.; Kim, K.Y.; Park, K.I.
Korean Mistletoe (Viscum album var. coloratum) Ethanol Extracts Enhance Intestinal Barrier Function and Alleviate Inflammation. Antioxidants 2025, 14, 370.
https://doi.org/10.3390/antiox14030370
AMA Style
Yang YJ, Kim MJ, Heo JW, Kim HH, Kim GS, Shim MS, Kim KY, Park KI.
Korean Mistletoe (Viscum album var. coloratum) Ethanol Extracts Enhance Intestinal Barrier Function and Alleviate Inflammation. Antioxidants. 2025; 14(3):370.
https://doi.org/10.3390/antiox14030370
Chicago/Turabian Style
Yang, Ye Jin, Min Jung Kim, Ji Woong Heo, Hun Hwan Kim, Gon Sup Kim, Min Sub Shim, Kwang Youn Kim, and Kwang Il Park.
2025. "Korean Mistletoe (Viscum album var. coloratum) Ethanol Extracts Enhance Intestinal Barrier Function and Alleviate Inflammation" Antioxidants 14, no. 3: 370.
https://doi.org/10.3390/antiox14030370
APA Style
Yang, Y. J., Kim, M. J., Heo, J. W., Kim, H. H., Kim, G. S., Shim, M. S., Kim, K. Y., & Park, K. I.
(2025). Korean Mistletoe (Viscum album var. coloratum) Ethanol Extracts Enhance Intestinal Barrier Function and Alleviate Inflammation. Antioxidants, 14(3), 370.
https://doi.org/10.3390/antiox14030370