Article Versions Notes

Calvello R, Caponio GR, Cianciulli A, Porro C, Ruggiero M, Celano G, De Angelis M, Panaro MA. Antioxidant Activity and Anti-Inflammatory Effect of Blood Orange By-Products in Treated HT-29 and Caco-2 Colorectal Cancer Cell Lines. Antioxidants. 2025; 14(3):356. https://doi.org/10.3390/antiox14030356

Calvello, Rosa, Giusy Rita Caponio, Antonia Cianciulli, Chiara Porro, Melania Ruggiero, Giuseppe Celano, Maria De Angelis, and Maria Antonietta Panaro. 2025. "Antioxidant Activity and Anti-Inflammatory Effect of Blood Orange By-Products in Treated HT-29 and Caco-2 Colorectal Cancer Cell Lines" Antioxidants 14, no. 3: 356. https://doi.org/10.3390/antiox14030356

Calvello, R., Caponio, G. R., Cianciulli, A., Porro, C., Ruggiero, M., Celano, G., De Angelis, M., & Panaro, M. A. (2025). Antioxidant Activity and Anti-Inflammatory Effect of Blood Orange By-Products in Treated HT-29 and Caco-2 Colorectal Cancer Cell Lines. Antioxidants, 14(3), 356. https://doi.org/10.3390/antiox14030356