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Journal: Antioxidants, 2025
Volume: 14
Number: 354

Article: Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids
Authors: by Laleh Mozafari, Lorena Martínez-Zamora, Marina Cano-Lamadrid, Perla A. Gómez and Francisco Artés-Hernández
Link: https://www.mdpi.com/2076-3921/14/3/354

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