Calasso, M.; Lisi, A.; Ressa, A.; Caponio, G.R.; Difonzo, G.; Minervini, F.; Gargano, M.L.; Vacca, M.; De Angelis, M.
Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple. Antioxidants 2025, 14, 284.
https://doi.org/10.3390/antiox14030284
AMA Style
Calasso M, Lisi A, Ressa A, Caponio GR, Difonzo G, Minervini F, Gargano ML, Vacca M, De Angelis M.
Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple. Antioxidants. 2025; 14(3):284.
https://doi.org/10.3390/antiox14030284
Chicago/Turabian Style
Calasso, Maria, Alessia Lisi, Arianna Ressa, Giusy Rita Caponio, Graziana Difonzo, Fabio Minervini, Maria Letizia Gargano, Mirco Vacca, and Maria De Angelis.
2025. "Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple" Antioxidants 14, no. 3: 284.
https://doi.org/10.3390/antiox14030284
APA Style
Calasso, M., Lisi, A., Ressa, A., Caponio, G. R., Difonzo, G., Minervini, F., Gargano, M. L., Vacca, M., & De Angelis, M.
(2025). Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple. Antioxidants, 14(3), 284.
https://doi.org/10.3390/antiox14030284
