Khan, A.; Wang, C.; Killpartrick, A.; Guo, M.
Ultrasound-Induced Changes in Physicochemical, Microstructural, and Antioxidative Properties of Whey-Protein-Concentrate-Encapsulated 3,3′-Diindolylmethane Nanoparticles. Antioxidants 2025, 14, 273.
https://doi.org/10.3390/antiox14030273
AMA Style
Khan A, Wang C, Killpartrick A, Guo M.
Ultrasound-Induced Changes in Physicochemical, Microstructural, and Antioxidative Properties of Whey-Protein-Concentrate-Encapsulated 3,3′-Diindolylmethane Nanoparticles. Antioxidants. 2025; 14(3):273.
https://doi.org/10.3390/antiox14030273
Chicago/Turabian Style
Khan, Abbas, Cuina Wang, Adam Killpartrick, and Mingruo Guo.
2025. "Ultrasound-Induced Changes in Physicochemical, Microstructural, and Antioxidative Properties of Whey-Protein-Concentrate-Encapsulated 3,3′-Diindolylmethane Nanoparticles" Antioxidants 14, no. 3: 273.
https://doi.org/10.3390/antiox14030273
APA Style
Khan, A., Wang, C., Killpartrick, A., & Guo, M.
(2025). Ultrasound-Induced Changes in Physicochemical, Microstructural, and Antioxidative Properties of Whey-Protein-Concentrate-Encapsulated 3,3′-Diindolylmethane Nanoparticles. Antioxidants, 14(3), 273.
https://doi.org/10.3390/antiox14030273