Papadopoulou, D.; Chrysikopoulou, V.; Rampaouni, A.; Plakidis, C.; Ofrydopoulou, A.; Shiels, K.; Saha, S.K.; Tsoupras, A.
Antioxidant, Antithrombotic and Anti-Inflammatory Properties of Amphiphilic Bioactives from Water Kefir Grains and Its Apple Pomace-Based Fermented Beverage. Antioxidants 2025, 14, 164.
https://doi.org/10.3390/antiox14020164
AMA Style
Papadopoulou D, Chrysikopoulou V, Rampaouni A, Plakidis C, Ofrydopoulou A, Shiels K, Saha SK, Tsoupras A.
Antioxidant, Antithrombotic and Anti-Inflammatory Properties of Amphiphilic Bioactives from Water Kefir Grains and Its Apple Pomace-Based Fermented Beverage. Antioxidants. 2025; 14(2):164.
https://doi.org/10.3390/antiox14020164
Chicago/Turabian Style
Papadopoulou, Dimitra, Vasiliki Chrysikopoulou, Aikaterini Rampaouni, Christos Plakidis, Anna Ofrydopoulou, Katie Shiels, Sushanta Kumar Saha, and Alexandros Tsoupras.
2025. "Antioxidant, Antithrombotic and Anti-Inflammatory Properties of Amphiphilic Bioactives from Water Kefir Grains and Its Apple Pomace-Based Fermented Beverage" Antioxidants 14, no. 2: 164.
https://doi.org/10.3390/antiox14020164
APA Style
Papadopoulou, D., Chrysikopoulou, V., Rampaouni, A., Plakidis, C., Ofrydopoulou, A., Shiels, K., Saha, S. K., & Tsoupras, A.
(2025). Antioxidant, Antithrombotic and Anti-Inflammatory Properties of Amphiphilic Bioactives from Water Kefir Grains and Its Apple Pomace-Based Fermented Beverage. Antioxidants, 14(2), 164.
https://doi.org/10.3390/antiox14020164