Article Versions Notes

Shindo K, Iwamoto N, Usami M, Saito A, Sato M, Sugaya M, Miyashita N, Murahama M, Higashimura Y, Takemura M, et al. 3′-Caffeoylquercetin Glycosides and 4′-Caffeoylkaempferol Glycosides—Novel Antioxidant Flavonoids Discovered in the Freesia Yellow Flowers. Antioxidants. 2025; 14(2):158. https://doi.org/10.3390/antiox14020158

Shindo, Kazutoshi, Nozomi Iwamoto, Mayu Usami, Ayuna Saito, Miho Sato, Maho Sugaya, Nao Miyashita, Minoru Murahama, Yasuki Higashimura, Miho Takemura, and et al. 2025. "3′-Caffeoylquercetin Glycosides and 4′-Caffeoylkaempferol Glycosides—Novel Antioxidant Flavonoids Discovered in the Freesia Yellow Flowers" Antioxidants 14, no. 2: 158. https://doi.org/10.3390/antiox14020158

Shindo, K., Iwamoto, N., Usami, M., Saito, A., Sato, M., Sugaya, M., Miyashita, N., Murahama, M., Higashimura, Y., Takemura, M., Furihata, K., & Misawa, N. (2025). 3′-Caffeoylquercetin Glycosides and 4′-Caffeoylkaempferol Glycosides—Novel Antioxidant Flavonoids Discovered in the Freesia Yellow Flowers. Antioxidants, 14(2), 158. https://doi.org/10.3390/antiox14020158