Jin, W.; Zhou, H.; Zhao, H.; Pei, Y.; Su, F.; Li, Y.; Luo, T.
Isolation, In Vitro Antioxidant Capacity, Hypoglycemic Activity and Immunoactivity Evaluation of Polysaccharides from Coriandrum sativum L. Antioxidants 2025, 14, 149.
https://doi.org/10.3390/antiox14020149
AMA Style
Jin W, Zhou H, Zhao H, Pei Y, Su F, Li Y, Luo T.
Isolation, In Vitro Antioxidant Capacity, Hypoglycemic Activity and Immunoactivity Evaluation of Polysaccharides from Coriandrum sativum L. Antioxidants. 2025; 14(2):149.
https://doi.org/10.3390/antiox14020149
Chicago/Turabian Style
Jin, Weiwei, Huan Zhou, Haijun Zhao, Yue Pei, Fengxian Su, Yan Li, and Tao Luo.
2025. "Isolation, In Vitro Antioxidant Capacity, Hypoglycemic Activity and Immunoactivity Evaluation of Polysaccharides from Coriandrum sativum L." Antioxidants 14, no. 2: 149.
https://doi.org/10.3390/antiox14020149
APA Style
Jin, W., Zhou, H., Zhao, H., Pei, Y., Su, F., Li, Y., & Luo, T.
(2025). Isolation, In Vitro Antioxidant Capacity, Hypoglycemic Activity and Immunoactivity Evaluation of Polysaccharides from Coriandrum sativum L. Antioxidants, 14(2), 149.
https://doi.org/10.3390/antiox14020149
