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Ye H, Wang Y, Zhu H, Huang C, Wang W, Jia Y, Hu Z, Zhou H, Liang S, Ling C, et al. Effects of Short-Term Feeding of Resveratrol on Growth Performance, Meat Quality, Antioxidant Capacity, Serum Biochemical Parameters and Intestinal Health in Yellow-Feathered Broilers Under Dexamethasone-Induced Oxidative Stress. Antioxidants. 2025; 14(12):1459. https://doi.org/10.3390/antiox14121459

Ye, Hui, Yangyu Wang, Huilan Zhu, Chao Huang, Weiwei Wang, Yifan Jia, Zhaoheng Hu, Huiyun Zhou, Shujie Liang, Chong Ling, and et al. 2025. "Effects of Short-Term Feeding of Resveratrol on Growth Performance, Meat Quality, Antioxidant Capacity, Serum Biochemical Parameters and Intestinal Health in Yellow-Feathered Broilers Under Dexamethasone-Induced Oxidative Stress" Antioxidants 14, no. 12: 1459. https://doi.org/10.3390/antiox14121459

Ye, H., Wang, Y., Zhu, H., Huang, C., Wang, W., Jia, Y., Hu, Z., Zhou, H., Liang, S., Ling, C., Zhang, C., Dong, Z., & Zuo, J. (2025). Effects of Short-Term Feeding of Resveratrol on Growth Performance, Meat Quality, Antioxidant Capacity, Serum Biochemical Parameters and Intestinal Health in Yellow-Feathered Broilers Under Dexamethasone-Induced Oxidative Stress. Antioxidants, 14(12), 1459. https://doi.org/10.3390/antiox14121459