Chedea, V.S.; Tomoiagă, L.L.; Ropota, M.; Marc, G.; Ranga, F.; Muntean, M.D.; Sîrbu, A.D.; Giurca, I.S.; Comșa, M.; Bocsan, I.C.;
et al. Transylvanian Grape Pomaces as Sustainable Sources of Antioxidant Phenolics and Fatty Acids—A Study of White and Red Cultivars. Antioxidants 2025, 14, 1152.
https://doi.org/10.3390/antiox14101152
AMA Style
Chedea VS, Tomoiagă LL, Ropota M, Marc G, Ranga F, Muntean MD, Sîrbu AD, Giurca IS, Comșa M, Bocsan IC,
et al. Transylvanian Grape Pomaces as Sustainable Sources of Antioxidant Phenolics and Fatty Acids—A Study of White and Red Cultivars. Antioxidants. 2025; 14(10):1152.
https://doi.org/10.3390/antiox14101152
Chicago/Turabian Style
Chedea, Veronica Sanda, Liliana Lucia Tomoiagă, Mariana Ropota, Gabriel Marc, Floricuta Ranga, Maria Doinița Muntean, Alexandra Doina Sîrbu, Ioana Sorina Giurca, Maria Comșa, Ioana Corina Bocsan,
and et al. 2025. "Transylvanian Grape Pomaces as Sustainable Sources of Antioxidant Phenolics and Fatty Acids—A Study of White and Red Cultivars" Antioxidants 14, no. 10: 1152.
https://doi.org/10.3390/antiox14101152
APA Style
Chedea, V. S., Tomoiagă, L. L., Ropota, M., Marc, G., Ranga, F., Muntean, M. D., Sîrbu, A. D., Giurca, I. S., Comșa, M., Bocsan, I. C., Buzoianu, A. D., Kisher, H., & Pop, R. M.
(2025). Transylvanian Grape Pomaces as Sustainable Sources of Antioxidant Phenolics and Fatty Acids—A Study of White and Red Cultivars. Antioxidants, 14(10), 1152.
https://doi.org/10.3390/antiox14101152