Order Article Reprints

Seddiek AS, Chen K, Zhou F, Esther MM, Elbarbary A, Golshany H, Uriho A, Liang L. Whey Protein Hydrogels and Emulsion Gels with Anthocyanins and/or Goji Oil: Formation, Characterization and In Vitro Digestion Behavior. Antioxidants. 2025; 14(1):60. https://doi.org/10.3390/antiox14010060

Seddiek, Abdullah S., Kaiwen Chen, Fanlin Zhou, Muhindo Mwizerwa Esther, Abdelaziz Elbarbary, Hazem Golshany, Angelo Uriho, and Li Liang. 2025. "Whey Protein Hydrogels and Emulsion Gels with Anthocyanins and/or Goji Oil: Formation, Characterization and In Vitro Digestion Behavior" Antioxidants 14, no. 1: 60. https://doi.org/10.3390/antiox14010060

Seddiek, A. S., Chen, K., Zhou, F., Esther, M. M., Elbarbary, A., Golshany, H., Uriho, A., & Liang, L. (2025). Whey Protein Hydrogels and Emulsion Gels with Anthocyanins and/or Goji Oil: Formation, Characterization and In Vitro Digestion Behavior. Antioxidants, 14(1), 60. https://doi.org/10.3390/antiox14010060