Seddiek, A.S.; Chen, K.; Zhou, F.; Esther, M.M.; Elbarbary, A.; Golshany, H.; Uriho, A.; Liang, L.
Whey Protein Hydrogels and Emulsion Gels with Anthocyanins and/or Goji Oil: Formation, Characterization and In Vitro Digestion Behavior. Antioxidants 2025, 14, 60.
https://doi.org/10.3390/antiox14010060
AMA Style
Seddiek AS, Chen K, Zhou F, Esther MM, Elbarbary A, Golshany H, Uriho A, Liang L.
Whey Protein Hydrogels and Emulsion Gels with Anthocyanins and/or Goji Oil: Formation, Characterization and In Vitro Digestion Behavior. Antioxidants. 2025; 14(1):60.
https://doi.org/10.3390/antiox14010060
Chicago/Turabian Style
Seddiek, Abdullah S., Kaiwen Chen, Fanlin Zhou, Muhindo Mwizerwa Esther, Abdelaziz Elbarbary, Hazem Golshany, Angelo Uriho, and Li Liang.
2025. "Whey Protein Hydrogels and Emulsion Gels with Anthocyanins and/or Goji Oil: Formation, Characterization and In Vitro Digestion Behavior" Antioxidants 14, no. 1: 60.
https://doi.org/10.3390/antiox14010060
APA Style
Seddiek, A. S., Chen, K., Zhou, F., Esther, M. M., Elbarbary, A., Golshany, H., Uriho, A., & Liang, L.
(2025). Whey Protein Hydrogels and Emulsion Gels with Anthocyanins and/or Goji Oil: Formation, Characterization and In Vitro Digestion Behavior. Antioxidants, 14(1), 60.
https://doi.org/10.3390/antiox14010060
