Li, H.; Wu, Z.; Yu, B.; Chen, J.; Yang, C.; Guo, Y.; Sun, B.
Dietary Capsaicin Supplementation Mitigates Calving-Induced Stress and Enhances Antioxidant Capacity, Immune Function, and Gut Microbiota in Periparturient Dairy Cows. Antioxidants 2025, 14, 28.
https://doi.org/10.3390/antiox14010028
AMA Style
Li H, Wu Z, Yu B, Chen J, Yang C, Guo Y, Sun B.
Dietary Capsaicin Supplementation Mitigates Calving-Induced Stress and Enhances Antioxidant Capacity, Immune Function, and Gut Microbiota in Periparturient Dairy Cows. Antioxidants. 2025; 14(1):28.
https://doi.org/10.3390/antiox14010028
Chicago/Turabian Style
Li, Hangfan, Zibin Wu, Baisheng Yu, Jinyuan Chen, Chuang Yang, Yongqing Guo, and Baoli Sun.
2025. "Dietary Capsaicin Supplementation Mitigates Calving-Induced Stress and Enhances Antioxidant Capacity, Immune Function, and Gut Microbiota in Periparturient Dairy Cows" Antioxidants 14, no. 1: 28.
https://doi.org/10.3390/antiox14010028
APA Style
Li, H., Wu, Z., Yu, B., Chen, J., Yang, C., Guo, Y., & Sun, B.
(2025). Dietary Capsaicin Supplementation Mitigates Calving-Induced Stress and Enhances Antioxidant Capacity, Immune Function, and Gut Microbiota in Periparturient Dairy Cows. Antioxidants, 14(1), 28.
https://doi.org/10.3390/antiox14010028
