Article Versions Notes

Laghezza Masci V, Mezzani I, Alicandri E, Tomassi W, Paolacci AR, Covino S, Vinciguerra V, Catalani E, Cervia D, Ciaffi M, et al. The Role of Extracts of Edible Parts and Production Wastes of Globe Artichoke (Cynara cardunculus L. var. scolymus (L.)) in Counteracting Oxidative Stress. Antioxidants. 2025; 14(1):116. https://doi.org/10.3390/antiox14010116

Laghezza Masci, Valentina, Irene Mezzani, Enrica Alicandri, William Tomassi, Anna Rita Paolacci, Stefano Covino, Vittorio Vinciguerra, Elisabetta Catalani, Davide Cervia, Mario Ciaffi, and et al. 2025. "The Role of Extracts of Edible Parts and Production Wastes of Globe Artichoke (Cynara cardunculus L. var. scolymus (L.)) in Counteracting Oxidative Stress" Antioxidants 14, no. 1: 116. https://doi.org/10.3390/antiox14010116

Laghezza Masci, V., Mezzani, I., Alicandri, E., Tomassi, W., Paolacci, A. R., Covino, S., Vinciguerra, V., Catalani, E., Cervia, D., Ciaffi, M., Garzoli, S., & Ovidi, E. (2025). The Role of Extracts of Edible Parts and Production Wastes of Globe Artichoke (Cynara cardunculus L. var. scolymus (L.)) in Counteracting Oxidative Stress. Antioxidants, 14(1), 116. https://doi.org/10.3390/antiox14010116