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Journal: AntioxidantsVolume: 13Number: 1108
Article: Cookies Fortified with Polyphenols Extracts: Impact on Phenolic Content, Antioxidant Activity, Inhibition of α-Amylase and α-Glucosidase Enzyme, Colour and Sensory Attractiveness
  • Authors:
  • Daria Pędziwiatr1,
  • Marina Cano Lamadrid2 and
  • Aneta Wojdyło1,*
Link: https://www.mdpi.com/2076-3921/13/9/1108

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