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Journal: Antioxidants, 2024
Volume: 13
Number: 1108
Article:
Cookies Fortified with Polyphenols Extracts: Impact on Phenolic Content, Antioxidant Activity, Inhibition of α-Amylase and α-Glucosidase Enzyme, Colour and Sensory Attractiveness
Authors:
by
Daria Pędziwiatr, Marina Cano Lamadrid and Aneta Wojdyło
Link:
https://www.mdpi.com/2076-3921/13/9/1108
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