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Journal: AntioxidantsVolume: 13Number: 1108
Article: Cookies Fortified with Polyphenols Extracts: Impact on Phenolic Content, Antioxidant Activity, Inhibition of α-Amylase and α-Glucosidase Enzyme, Colour and Sensory Attractiveness
- Authors:
- Daria Pędziwiatr1,
- Marina Cano Lamadrid2 and
- Aneta Wojdyło1,*
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