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Journal: AntioxidantsVolume: 13Number: 1082
Article: Exploring the Antioxidant and Anti-Inflammatory Potential of Saffron (Crocus sativus) Tepals Extract within the Circular Bioeconomy
  • Authors:
  • Luisa Frusciante1,
  • Michela Geminiani1,2,* and
  • Behnaz Shabab1
  • et al.
Link: https://www.mdpi.com/2076-3921/13/9/1082

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