Article Versions Notes

Frusciante L, Geminiani M, Shabab B, Olmastroni T, Scavello G, Rossi M, Mastroeni P, Nyong’a CN, Salvini L, Lamponi S, et al. Exploring the Antioxidant and Anti-Inflammatory Potential of Saffron (Crocus sativus) Tepals Extract within the Circular Bioeconomy. Antioxidants. 2024; 13(9):1082. https://doi.org/10.3390/antiox13091082

Frusciante, Luisa, Michela Geminiani, Behnaz Shabab, Tommaso Olmastroni, Giorgia Scavello, Martina Rossi, Pierfrancesco Mastroeni, Collins Nyaberi Nyong’a, Laura Salvini, Stefania Lamponi, and et al. 2024. "Exploring the Antioxidant and Anti-Inflammatory Potential of Saffron (Crocus sativus) Tepals Extract within the Circular Bioeconomy" Antioxidants 13, no. 9: 1082. https://doi.org/10.3390/antiox13091082

Frusciante, L., Geminiani, M., Shabab, B., Olmastroni, T., Scavello, G., Rossi, M., Mastroeni, P., Nyong’a, C. N., Salvini, L., Lamponi, S., Parisi, M. L., Sinicropi, A., Costa, L., Spiga, O., Trezza, A., & Santucci, A. (2024). Exploring the Antioxidant and Anti-Inflammatory Potential of Saffron (Crocus sativus) Tepals Extract within the Circular Bioeconomy. Antioxidants, 13(9), 1082. https://doi.org/10.3390/antiox13091082