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Journal: Antioxidants, 2024
Volume: 13
Number: 1066
1066
Article: Health-Promoting Properties of Pectin–Polyphenol Complex Extracted from Olive Oil By-Product Alperujo: Antioxidant, Antiproliferative, and Anti-Inflammatory Activities
Authors: by Alejandra Bermúdez-Oria, María Luisa Castejón, Fátima Rubio-Senent, Guillermo Rodríguez-Gutiérrez and Juan Fernández-Bolaños
Link: https://www.mdpi.com/2076-3921/13/9/1066

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