Szlachta, B.;                     Birková, A.;                     Čižmárová, B.;                     Głogowska-Gruszka, A.;                     Zalejska-Fiolka, P.;                     Dydoń, M.;                     Zalejska-Fiolka, J.    
        Erythrocyte Oxidative Status in People with Obesity: Relation to Tissue Losses, Glucose Levels, and Weight Reduction. Antioxidants 2024, 13, 960.
    https://doi.org/10.3390/antiox13080960
    AMA Style
    
                                Szlachta B,                                 Birková A,                                 Čižmárová B,                                 Głogowska-Gruszka A,                                 Zalejska-Fiolka P,                                 Dydoń M,                                 Zalejska-Fiolka J.        
                Erythrocyte Oxidative Status in People with Obesity: Relation to Tissue Losses, Glucose Levels, and Weight Reduction. Antioxidants. 2024; 13(8):960.
        https://doi.org/10.3390/antiox13080960
    
    Chicago/Turabian Style
    
                                Szlachta, Beata,                                 Anna Birková,                                 Beáta Čižmárová,                                 Anna Głogowska-Gruszka,                                 Paulina Zalejska-Fiolka,                                 Maria Dydoń,                                 and Jolanta Zalejska-Fiolka.        
                2024. "Erythrocyte Oxidative Status in People with Obesity: Relation to Tissue Losses, Glucose Levels, and Weight Reduction" Antioxidants 13, no. 8: 960.
        https://doi.org/10.3390/antiox13080960
    
    APA Style
    
                                Szlachta, B.,                                 Birková, A.,                                 Čižmárová, B.,                                 Głogowska-Gruszka, A.,                                 Zalejska-Fiolka, P.,                                 Dydoń, M.,                                 & Zalejska-Fiolka, J.        
        
        (2024). Erythrocyte Oxidative Status in People with Obesity: Relation to Tissue Losses, Glucose Levels, and Weight Reduction. Antioxidants, 13(8), 960.
        https://doi.org/10.3390/antiox13080960