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Journal: Antioxidants, 2024
Volume: 13
Number: 954
954
Article: Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) and Its By-Products: A Comprehensive Review
Authors: by María de los Ángeles Rosell, Jhazmin Quizhpe, Pablo Ayuso, Rocío Peñalver and Gema Nieto
Link: https://www.mdpi.com/2076-3921/13/8/954

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