Rosell, M.d.l.Á.; Quizhpe, J.; Ayuso, P.; Peñalver, R.; Nieto, G.
Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) and Its By-Products: A Comprehensive Review. Antioxidants 2024, 13, 954.
https://doi.org/10.3390/antiox13080954
AMA Style
Rosell MdlÁ, Quizhpe J, Ayuso P, Peñalver R, Nieto G.
Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) and Its By-Products: A Comprehensive Review. Antioxidants. 2024; 13(8):954.
https://doi.org/10.3390/antiox13080954
Chicago/Turabian Style
Rosell, María de los Ángeles, Jhazmin Quizhpe, Pablo Ayuso, Rocío Peñalver, and Gema Nieto.
2024. "Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) and Its By-Products: A Comprehensive Review" Antioxidants 13, no. 8: 954.
https://doi.org/10.3390/antiox13080954
APA Style
Rosell, M. d. l. Á., Quizhpe, J., Ayuso, P., Peñalver, R., & Nieto, G.
(2024). Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) and Its By-Products: A Comprehensive Review. Antioxidants, 13(8), 954.
https://doi.org/10.3390/antiox13080954
