Cantele, C.; Potenziani, G.; Bonciolini, A.; Bertolino, M.; Cardenia, V.
Effect of Alkylresorcinols Isolated from Wheat Bran on the Oxidative Stability of Minced-Meat Models as Related to Storage. Antioxidants 2024, 13, 930.
https://doi.org/10.3390/antiox13080930
AMA Style
Cantele C, Potenziani G, Bonciolini A, Bertolino M, Cardenia V.
Effect of Alkylresorcinols Isolated from Wheat Bran on the Oxidative Stability of Minced-Meat Models as Related to Storage. Antioxidants. 2024; 13(8):930.
https://doi.org/10.3390/antiox13080930
Chicago/Turabian Style
Cantele, Carolina, Giulia Potenziani, Ambra Bonciolini, Marta Bertolino, and Vladimiro Cardenia.
2024. "Effect of Alkylresorcinols Isolated from Wheat Bran on the Oxidative Stability of Minced-Meat Models as Related to Storage" Antioxidants 13, no. 8: 930.
https://doi.org/10.3390/antiox13080930
APA Style
Cantele, C., Potenziani, G., Bonciolini, A., Bertolino, M., & Cardenia, V.
(2024). Effect of Alkylresorcinols Isolated from Wheat Bran on the Oxidative Stability of Minced-Meat Models as Related to Storage. Antioxidants, 13(8), 930.
https://doi.org/10.3390/antiox13080930