Cantele, C.;                     Potenziani, G.;                     Bonciolini, A.;                     Bertolino, M.;                     Cardenia, V.    
        Effect of Alkylresorcinols Isolated from Wheat Bran on the Oxidative Stability of Minced-Meat Models as Related to Storage. Antioxidants 2024, 13, 930.
    https://doi.org/10.3390/antiox13080930
    AMA Style
    
                                Cantele C,                                 Potenziani G,                                 Bonciolini A,                                 Bertolino M,                                 Cardenia V.        
                Effect of Alkylresorcinols Isolated from Wheat Bran on the Oxidative Stability of Minced-Meat Models as Related to Storage. Antioxidants. 2024; 13(8):930.
        https://doi.org/10.3390/antiox13080930
    
    Chicago/Turabian Style
    
                                Cantele, Carolina,                                 Giulia Potenziani,                                 Ambra Bonciolini,                                 Marta Bertolino,                                 and Vladimiro Cardenia.        
                2024. "Effect of Alkylresorcinols Isolated from Wheat Bran on the Oxidative Stability of Minced-Meat Models as Related to Storage" Antioxidants 13, no. 8: 930.
        https://doi.org/10.3390/antiox13080930
    
    APA Style
    
                                Cantele, C.,                                 Potenziani, G.,                                 Bonciolini, A.,                                 Bertolino, M.,                                 & Cardenia, V.        
        
        (2024). Effect of Alkylresorcinols Isolated from Wheat Bran on the Oxidative Stability of Minced-Meat Models as Related to Storage. Antioxidants, 13(8), 930.
        https://doi.org/10.3390/antiox13080930