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Journal: AntioxidantsVolume: 13Number: 892
Article: Multi-Omics Revealed Resveratrol and β-Hydroxy-β-methyl Butyric Acid Alone or in Combination Improved the Jejunal Function in Tibetan Sheep
- Authors:
- Qiurong Ji,
- Fengshuo Zhang and
- Yu Zhang
- et al.
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