Order Article Reprints

Ji Q, Zhang F, Zhang Y, Su Q, He T, Hou S, Gui L. Multi-Omics Revealed Resveratrol and β-Hydroxy-β-methyl Butyric Acid Alone or in Combination Improved the Jejunal Function in Tibetan Sheep. Antioxidants. 2024; 13(8):892. https://doi.org/10.3390/antiox13080892

Ji, Qiurong, Fengshuo Zhang, Yu Zhang, Quyangangmao Su, Tingli He, Shengzhen Hou, and Linsheng Gui. 2024. "Multi-Omics Revealed Resveratrol and β-Hydroxy-β-methyl Butyric Acid Alone or in Combination Improved the Jejunal Function in Tibetan Sheep" Antioxidants 13, no. 8: 892. https://doi.org/10.3390/antiox13080892

Ji, Q., Zhang, F., Zhang, Y., Su, Q., He, T., Hou, S., & Gui, L. (2024). Multi-Omics Revealed Resveratrol and β-Hydroxy-β-methyl Butyric Acid Alone or in Combination Improved the Jejunal Function in Tibetan Sheep. Antioxidants, 13(8), 892. https://doi.org/10.3390/antiox13080892