Ingegneri, M.; Braghini, M.R.; Piccione, M.; De Stefanis, C.; Mandrone, M.; Chiocchio, I.; Poli, F.; Imbesi, M.; Alisi, A.; Smeriglio, A.;
et al. Citrus Pomace as a Source of Plant Complexes to Be Used in the Nutraceutical Field of Intestinal Inflammation. Antioxidants 2024, 13, 869.
https://doi.org/10.3390/antiox13070869
AMA Style
Ingegneri M, Braghini MR, Piccione M, De Stefanis C, Mandrone M, Chiocchio I, Poli F, Imbesi M, Alisi A, Smeriglio A,
et al. Citrus Pomace as a Source of Plant Complexes to Be Used in the Nutraceutical Field of Intestinal Inflammation. Antioxidants. 2024; 13(7):869.
https://doi.org/10.3390/antiox13070869
Chicago/Turabian Style
Ingegneri, Mariarosaria, Maria Rita Braghini, Michela Piccione, Cristiano De Stefanis, Manuela Mandrone, Ilaria Chiocchio, Ferruccio Poli, Martina Imbesi, Anna Alisi, Antonella Smeriglio,
and et al. 2024. "Citrus Pomace as a Source of Plant Complexes to Be Used in the Nutraceutical Field of Intestinal Inflammation" Antioxidants 13, no. 7: 869.
https://doi.org/10.3390/antiox13070869
APA Style
Ingegneri, M., Braghini, M. R., Piccione, M., De Stefanis, C., Mandrone, M., Chiocchio, I., Poli, F., Imbesi, M., Alisi, A., Smeriglio, A., & Trombetta, D.
(2024). Citrus Pomace as a Source of Plant Complexes to Be Used in the Nutraceutical Field of Intestinal Inflammation. Antioxidants, 13(7), 869.
https://doi.org/10.3390/antiox13070869
