Article Versions Notes

Rong Y, Li B, Hou Y, Zhang L, Jia R, Zhu J. Influences of Stocking Density on Antioxidant Status, Nutrients Composition, and Lipid Metabolism in the Muscles of Cyprinus carpio under Rice–Fish Co-Culture. Antioxidants. 2024; 13(7):849. https://doi.org/10.3390/antiox13070849

Rong, Yongrong, Bing Li, Yiran Hou, Liqiang Zhang, Rui Jia, and Jian Zhu. 2024. "Influences of Stocking Density on Antioxidant Status, Nutrients Composition, and Lipid Metabolism in the Muscles of Cyprinus carpio under Rice–Fish Co-Culture" Antioxidants 13, no. 7: 849. https://doi.org/10.3390/antiox13070849

Rong, Y., Li, B., Hou, Y., Zhang, L., Jia, R., & Zhu, J. (2024). Influences of Stocking Density on Antioxidant Status, Nutrients Composition, and Lipid Metabolism in the Muscles of Cyprinus carpio under Rice–Fish Co-Culture. Antioxidants, 13(7), 849. https://doi.org/10.3390/antiox13070849