Xi, X.;                     Fan, G.;                     Xue, H.;                     Peng, S.;                     Huang, W.;                     Zhan, J.    
        Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion. Antioxidants 2024, 13, 829.
    https://doi.org/10.3390/antiox13070829
    AMA Style
    
                                Xi X,                                 Fan G,                                 Xue H,                                 Peng S,                                 Huang W,                                 Zhan J.        
                Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion. Antioxidants. 2024; 13(7):829.
        https://doi.org/10.3390/antiox13070829
    
    Chicago/Turabian Style
    
                                Xi, Xiaomin,                                 Guanghe Fan,                                 Huimin Xue,                                 Shuai Peng,                                 Weidong Huang,                                 and Jicheng Zhan.        
                2024. "Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion" Antioxidants 13, no. 7: 829.
        https://doi.org/10.3390/antiox13070829
    
    APA Style
    
                                Xi, X.,                                 Fan, G.,                                 Xue, H.,                                 Peng, S.,                                 Huang, W.,                                 & Zhan, J.        
        
        (2024). Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion. Antioxidants, 13(7), 829.
        https://doi.org/10.3390/antiox13070829