Xi, X.; Fan, G.; Xue, H.; Peng, S.; Huang, W.; Zhan, J.
Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion. Antioxidants 2024, 13, 829.
https://doi.org/10.3390/antiox13070829
AMA Style
Xi X, Fan G, Xue H, Peng S, Huang W, Zhan J.
Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion. Antioxidants. 2024; 13(7):829.
https://doi.org/10.3390/antiox13070829
Chicago/Turabian Style
Xi, Xiaomin, Guanghe Fan, Huimin Xue, Shuai Peng, Weidong Huang, and Jicheng Zhan.
2024. "Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion" Antioxidants 13, no. 7: 829.
https://doi.org/10.3390/antiox13070829
APA Style
Xi, X., Fan, G., Xue, H., Peng, S., Huang, W., & Zhan, J.
(2024). Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion. Antioxidants, 13(7), 829.
https://doi.org/10.3390/antiox13070829