Article Versions Notes

Nishida R, Nukaga S, Kawahara I, Miyagawa Y, Goto K, Nakashima C, Luo Y, Sasaki T, Fujii K, Ohmori H, et al. Differential Effects of Three Medium-Chain Fatty Acids on Mitochondrial Quality Control and Skeletal Muscle Maturation. Antioxidants. 2024; 13(7):821. https://doi.org/10.3390/antiox13070821

Nishida, Ryoichi, Shota Nukaga, Isao Kawahara, Yoshihiro Miyagawa, Kei Goto, Chie Nakashima, Yi Luo, Takamitsu Sasaki, Kiyomu Fujii, Hitoshi Ohmori, and et al. 2024. "Differential Effects of Three Medium-Chain Fatty Acids on Mitochondrial Quality Control and Skeletal Muscle Maturation" Antioxidants 13, no. 7: 821. https://doi.org/10.3390/antiox13070821

Nishida, R., Nukaga, S., Kawahara, I., Miyagawa, Y., Goto, K., Nakashima, C., Luo, Y., Sasaki, T., Fujii, K., Ohmori, H., Ogata, R., Mori, S., Fujiwara-Tani, R., & Kuniyasu, H. (2024). Differential Effects of Three Medium-Chain Fatty Acids on Mitochondrial Quality Control and Skeletal Muscle Maturation. Antioxidants, 13(7), 821. https://doi.org/10.3390/antiox13070821