He, L.; Zhang, Y.; Cao, Q.; Shan, H.; Zong, J.; Feng, L.; Jiang, W.; Wu, P.; Zhao, J.; Liu, H.;
et al. Hepatic Oxidative Stress and Cell Death Influenced by Dietary Lipid Levels in a Fresh Teleost. Antioxidants 2024, 13, 808.
https://doi.org/10.3390/antiox13070808
AMA Style
He L, Zhang Y, Cao Q, Shan H, Zong J, Feng L, Jiang W, Wu P, Zhao J, Liu H,
et al. Hepatic Oxidative Stress and Cell Death Influenced by Dietary Lipid Levels in a Fresh Teleost. Antioxidants. 2024; 13(7):808.
https://doi.org/10.3390/antiox13070808
Chicago/Turabian Style
He, Lingjie, Yupeng Zhang, Quanquan Cao, Hongying Shan, Jiali Zong, Lin Feng, Weidan Jiang, Pei Wu, Juan Zhao, Haifeng Liu,
and et al. 2024. "Hepatic Oxidative Stress and Cell Death Influenced by Dietary Lipid Levels in a Fresh Teleost" Antioxidants 13, no. 7: 808.
https://doi.org/10.3390/antiox13070808
APA Style
He, L., Zhang, Y., Cao, Q., Shan, H., Zong, J., Feng, L., Jiang, W., Wu, P., Zhao, J., Liu, H., & Jiang, J.
(2024). Hepatic Oxidative Stress and Cell Death Influenced by Dietary Lipid Levels in a Fresh Teleost. Antioxidants, 13(7), 808.
https://doi.org/10.3390/antiox13070808