Chasquibol, N.; Sotelo, A.; Tapia, M.; Alarcón, R.; Goycoolea, F.; Perez-Camino, M.d.C.
Co-Microencapsulation of Cushuro (Nostoc sphaericum) Polysaccharide with Sacha Inchi Oil (Plukenetia huayllabambana) and Natural Antioxidant Extracts. Antioxidants 2024, 13, 680.
https://doi.org/10.3390/antiox13060680
AMA Style
Chasquibol N, Sotelo A, Tapia M, Alarcón R, Goycoolea F, Perez-Camino MdC.
Co-Microencapsulation of Cushuro (Nostoc sphaericum) Polysaccharide with Sacha Inchi Oil (Plukenetia huayllabambana) and Natural Antioxidant Extracts. Antioxidants. 2024; 13(6):680.
https://doi.org/10.3390/antiox13060680
Chicago/Turabian Style
Chasquibol, Nancy, Axel Sotelo, Mateo Tapia, Rafael Alarcón, Francisco Goycoolea, and MarÃa del Carmen Perez-Camino.
2024. "Co-Microencapsulation of Cushuro (Nostoc sphaericum) Polysaccharide with Sacha Inchi Oil (Plukenetia huayllabambana) and Natural Antioxidant Extracts" Antioxidants 13, no. 6: 680.
https://doi.org/10.3390/antiox13060680
APA Style
Chasquibol, N., Sotelo, A., Tapia, M., Alarcón, R., Goycoolea, F., & Perez-Camino, M. d. C.
(2024). Co-Microencapsulation of Cushuro (Nostoc sphaericum) Polysaccharide with Sacha Inchi Oil (Plukenetia huayllabambana) and Natural Antioxidant Extracts. Antioxidants, 13(6), 680.
https://doi.org/10.3390/antiox13060680
