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Rosas-Campos R, Sandoval-Rodríguez AS, Rodríguez-Sanabria JS, Vazquéz-Esqueda ÁO, Alfaro-Martinez CR, Escutia-Gutiérrez R, Vega-Magaña N, Peña-Rodríguez M, Zepeda-Nuño JS, Andrade-Marcial M, et al. A Novel Foodstuff Mixture Improves the Gut–Liver Axis in MASLD Mice and the Gut Microbiota in Overweight/Obese Patients. Antioxidants. 2024; 13(6):664. https://doi.org/10.3390/antiox13060664

Rosas-Campos, Rebeca, Ana Soledad Sandoval-Rodríguez, Jonathan Samael Rodríguez-Sanabria, Ángel Omar Vazquéz-Esqueda, Carlos Roberto Alfaro-Martinez, Rebeca Escutia-Gutiérrez, Natali Vega-Magaña, Marcela Peña-Rodríguez, José Sergio Zepeda-Nuño, Mauricio Andrade-Marcial, and et al. 2024. "A Novel Foodstuff Mixture Improves the Gut–Liver Axis in MASLD Mice and the Gut Microbiota in Overweight/Obese Patients" Antioxidants 13, no. 6: 664. https://doi.org/10.3390/antiox13060664

Rosas-Campos, R., Sandoval-Rodríguez, A. S., Rodríguez-Sanabria, J. S., Vazquéz-Esqueda, Á. O., Alfaro-Martinez, C. R., Escutia-Gutiérrez, R., Vega-Magaña, N., Peña-Rodríguez, M., Zepeda-Nuño, J. S., Andrade-Marcial, M., Campos-Uscanga, Y., Jave-Suárez, L. F., Santos, A., Cerda-Reyes, E., Almeida-López, M., Martínez-López, E., Herrera, L. A., & Armendariz-Borunda, J. (2024). A Novel Foodstuff Mixture Improves the Gut–Liver Axis in MASLD Mice and the Gut Microbiota in Overweight/Obese Patients. Antioxidants, 13(6), 664. https://doi.org/10.3390/antiox13060664