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Journal: Antioxidants, 2024
Volume: 13
Number: 636
Article:
Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry
Authors:
by
Fanghua Guo, Renan Danielski, Sarusha Santhiravel and Fereidoon Shahidi
Link:
https://www.mdpi.com/2076-3921/13/6/636
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