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Journal: AntioxidantsVolume: 13Number: 636
Article: Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry
- Authors:
- Fanghua Guo 1,2,
- Renan Danielski 1 and
- Fereidoon Shahidi 1,*
- et al.
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