Wu, D.;                     Li, J.;                     Fan, Z.;                     Sun, Z.;                     Zheng, X.;                     Zhang, H.;                     Xu, H.;                     Wang, L.    
        Dietary Lycium barbarum Polysaccharide Modulates Growth Performance, Antioxidant Capacity, and Lipid Metabolism in Common Carp (Cyprinus carpio) Fed with High-Fat Diet. Antioxidants 2024, 13, 540.
    https://doi.org/10.3390/antiox13050540
    AMA Style
    
                                Wu D,                                 Li J,                                 Fan Z,                                 Sun Z,                                 Zheng X,                                 Zhang H,                                 Xu H,                                 Wang L.        
                Dietary Lycium barbarum Polysaccharide Modulates Growth Performance, Antioxidant Capacity, and Lipid Metabolism in Common Carp (Cyprinus carpio) Fed with High-Fat Diet. Antioxidants. 2024; 13(5):540.
        https://doi.org/10.3390/antiox13050540
    
    Chicago/Turabian Style
    
                                Wu, Di,                                 Jinnan Li,                                 Ze Fan,                                 Zhipeng Sun,                                 Xianhu Zheng,                                 Haitao Zhang,                                 Hong Xu,                                 and Liansheng Wang.        
                2024. "Dietary Lycium barbarum Polysaccharide Modulates Growth Performance, Antioxidant Capacity, and Lipid Metabolism in Common Carp (Cyprinus carpio) Fed with High-Fat Diet" Antioxidants 13, no. 5: 540.
        https://doi.org/10.3390/antiox13050540
    
    APA Style
    
                                Wu, D.,                                 Li, J.,                                 Fan, Z.,                                 Sun, Z.,                                 Zheng, X.,                                 Zhang, H.,                                 Xu, H.,                                 & Wang, L.        
        
        (2024). Dietary Lycium barbarum Polysaccharide Modulates Growth Performance, Antioxidant Capacity, and Lipid Metabolism in Common Carp (Cyprinus carpio) Fed with High-Fat Diet. Antioxidants, 13(5), 540.
        https://doi.org/10.3390/antiox13050540