Romani, V.P.; Martins, P.C.; da Rocha, M.; Bulhosa, M.C.S.; Kessler, F.; Martins, V.G.
UV Radiation and Protein Hydrolysates in Bio-Based Films: Impacts on Properties and Italian Salami Preservation. Antioxidants 2024, 13, 517.
https://doi.org/10.3390/antiox13050517
AMA Style
Romani VP, Martins PC, da Rocha M, Bulhosa MCS, Kessler F, Martins VG.
UV Radiation and Protein Hydrolysates in Bio-Based Films: Impacts on Properties and Italian Salami Preservation. Antioxidants. 2024; 13(5):517.
https://doi.org/10.3390/antiox13050517
Chicago/Turabian Style
Romani, Viviane PatrÃcia, Paola Chaves Martins, Meritaine da Rocha, Maria Carolina Salum Bulhosa, Felipe Kessler, and Vilásia Guimarães Martins.
2024. "UV Radiation and Protein Hydrolysates in Bio-Based Films: Impacts on Properties and Italian Salami Preservation" Antioxidants 13, no. 5: 517.
https://doi.org/10.3390/antiox13050517
APA Style
Romani, V. P., Martins, P. C., da Rocha, M., Bulhosa, M. C. S., Kessler, F., & Martins, V. G.
(2024). UV Radiation and Protein Hydrolysates in Bio-Based Films: Impacts on Properties and Italian Salami Preservation. Antioxidants, 13(5), 517.
https://doi.org/10.3390/antiox13050517