Banaszak, M.; Górna, I.; Woźniak, D.; Przysławski, J.; Drzymała-Czyż, S.
The Impact of Curcumin, Resveratrol, and Cinnamon on Modulating Oxidative Stress and Antioxidant Activity in Type 2 Diabetes: Moving beyond an Anti-Hyperglycaemic Evaluation. Antioxidants 2024, 13, 510.
https://doi.org/10.3390/antiox13050510
AMA Style
Banaszak M, Górna I, Woźniak D, Przysławski J, Drzymała-Czyż S.
The Impact of Curcumin, Resveratrol, and Cinnamon on Modulating Oxidative Stress and Antioxidant Activity in Type 2 Diabetes: Moving beyond an Anti-Hyperglycaemic Evaluation. Antioxidants. 2024; 13(5):510.
https://doi.org/10.3390/antiox13050510
Chicago/Turabian Style
Banaszak, Michalina, Ilona Górna, Dagmara Woźniak, Juliusz Przysławski, and Sławomira Drzymała-Czyż.
2024. "The Impact of Curcumin, Resveratrol, and Cinnamon on Modulating Oxidative Stress and Antioxidant Activity in Type 2 Diabetes: Moving beyond an Anti-Hyperglycaemic Evaluation" Antioxidants 13, no. 5: 510.
https://doi.org/10.3390/antiox13050510
APA Style
Banaszak, M., Górna, I., Woźniak, D., Przysławski, J., & Drzymała-Czyż, S.
(2024). The Impact of Curcumin, Resveratrol, and Cinnamon on Modulating Oxidative Stress and Antioxidant Activity in Type 2 Diabetes: Moving beyond an Anti-Hyperglycaemic Evaluation. Antioxidants, 13(5), 510.
https://doi.org/10.3390/antiox13050510
