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Journal: Antioxidants, 2024
Volume: 13
Number: 447
447
Article: Synergistic Antioxidant and Anti-Inflammatory Effects of Phenolic Acid-Conjugated Glutamine–Histidine–Glycine–Valine (QHGV) Peptides Derived from Oysters (Crassostrea talienwhanensis)
Authors: by Soyun Choi, Sohee Han, Seungmi Lee, Jongmin Kim, Jinho Kim and Dong-Ku Kang
Link: https://www.mdpi.com/2076-3921/13/4/447

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