Choi, S.; Han, S.; Lee, S.; Kim, J.; Kim, J.; Kang, D.-K.
Synergistic Antioxidant and Anti-Inflammatory Effects of Phenolic Acid-Conjugated Glutamine–Histidine–Glycine–Valine (QHGV) Peptides Derived from Oysters (Crassostrea talienwhanensis). Antioxidants 2024, 13, 447.
https://doi.org/10.3390/antiox13040447
AMA Style
Choi S, Han S, Lee S, Kim J, Kim J, Kang D-K.
Synergistic Antioxidant and Anti-Inflammatory Effects of Phenolic Acid-Conjugated Glutamine–Histidine–Glycine–Valine (QHGV) Peptides Derived from Oysters (Crassostrea talienwhanensis). Antioxidants. 2024; 13(4):447.
https://doi.org/10.3390/antiox13040447
Chicago/Turabian Style
Choi, Soyun, Sohee Han, Seungmi Lee, Jongmin Kim, Jinho Kim, and Dong-Ku Kang.
2024. "Synergistic Antioxidant and Anti-Inflammatory Effects of Phenolic Acid-Conjugated Glutamine–Histidine–Glycine–Valine (QHGV) Peptides Derived from Oysters (Crassostrea talienwhanensis)" Antioxidants 13, no. 4: 447.
https://doi.org/10.3390/antiox13040447
APA Style
Choi, S., Han, S., Lee, S., Kim, J., Kim, J., & Kang, D.-K.
(2024). Synergistic Antioxidant and Anti-Inflammatory Effects of Phenolic Acid-Conjugated Glutamine–Histidine–Glycine–Valine (QHGV) Peptides Derived from Oysters (Crassostrea talienwhanensis). Antioxidants, 13(4), 447.
https://doi.org/10.3390/antiox13040447