Order Article Reprints

Wu J, Xiong W, Liu W, Wu J, Ruan R, Fu P, Wang Y, Liu Y, Leng X, Li P, et al. The Effects of Dietary n-3 Highly Unsaturated Fatty Acids on Growth, Antioxidant Capacity, Immunity, and Oxylipin Profiles in Acipenser dabryanus. Antioxidants. 2024; 13(4):421. https://doi.org/10.3390/antiox13040421

Wu, Jinping, Wei Xiong, Wei Liu, Jinming Wu, Rui Ruan, Peng Fu, Yuqi Wang, Yuan Liu, Xiaoqian Leng, Pengcheng Li, and et al. 2024. "The Effects of Dietary n-3 Highly Unsaturated Fatty Acids on Growth, Antioxidant Capacity, Immunity, and Oxylipin Profiles in Acipenser dabryanus" Antioxidants 13, no. 4: 421. https://doi.org/10.3390/antiox13040421

Wu, J., Xiong, W., Liu, W., Wu, J., Ruan, R., Fu, P., Wang, Y., Liu, Y., Leng, X., Li, P., Zhong, J., Zhang, C., & Du, H. (2024). The Effects of Dietary n-3 Highly Unsaturated Fatty Acids on Growth, Antioxidant Capacity, Immunity, and Oxylipin Profiles in Acipenser dabryanus. Antioxidants, 13(4), 421. https://doi.org/10.3390/antiox13040421