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Journal: Antioxidants, 2024
Volume: 13
Number: 374
Article:
Promoting the Aging Process and Enhancing the Production of Antioxidant Components of Garlic through Pulsed Electric Field Treatments
Authors:
by
Chao-Kai Chang, Sheng-Yen Tsai, Ming-Shiun Tsai, An-Ting Tu, Chih-Yao Hou, Kuan-Chen Cheng, Wei-Lun Zhu, Rizka Mulyani and Chang-Wei Hsieh
Link:
https://www.mdpi.com/2076-3921/13/3/374
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