Chang, C.-K.;                     Tsai, S.-Y.;                     Tsai, M.-S.;                     Tu, A.-T.;                     Hou, C.-Y.;                     Cheng, K.-C.;                     Zhu, W.-L.;                     Mulyani, R.;                     Hsieh, C.-W.    
        Promoting the Aging Process and Enhancing the Production of Antioxidant Components of Garlic through Pulsed Electric Field Treatments. Antioxidants 2024, 13, 374.
    https://doi.org/10.3390/antiox13030374
    AMA Style
    
                                Chang C-K,                                 Tsai S-Y,                                 Tsai M-S,                                 Tu A-T,                                 Hou C-Y,                                 Cheng K-C,                                 Zhu W-L,                                 Mulyani R,                                 Hsieh C-W.        
                Promoting the Aging Process and Enhancing the Production of Antioxidant Components of Garlic through Pulsed Electric Field Treatments. Antioxidants. 2024; 13(3):374.
        https://doi.org/10.3390/antiox13030374
    
    Chicago/Turabian Style
    
                                Chang, Chao-Kai,                                 Sheng-Yen Tsai,                                 Ming-Shiun Tsai,                                 An-Ting Tu,                                 Chih-Yao Hou,                                 Kuan-Chen Cheng,                                 Wei-Lun Zhu,                                 Rizka Mulyani,                                 and Chang-Wei Hsieh.        
                2024. "Promoting the Aging Process and Enhancing the Production of Antioxidant Components of Garlic through Pulsed Electric Field Treatments" Antioxidants 13, no. 3: 374.
        https://doi.org/10.3390/antiox13030374
    
    APA Style
    
                                Chang, C.-K.,                                 Tsai, S.-Y.,                                 Tsai, M.-S.,                                 Tu, A.-T.,                                 Hou, C.-Y.,                                 Cheng, K.-C.,                                 Zhu, W.-L.,                                 Mulyani, R.,                                 & Hsieh, C.-W.        
        
        (2024). Promoting the Aging Process and Enhancing the Production of Antioxidant Components of Garlic through Pulsed Electric Field Treatments. Antioxidants, 13(3), 374.
        https://doi.org/10.3390/antiox13030374