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Journal: AntioxidantsVolume: 13Number: 364
Article: The Oxidative Stability of Champagne Base Wines Aged on Lees in Barrels: A 2-Year Study
- Authors:
- Charlotte Maxe 1,2,
- Rémy Romanet 2,3 and
- Maria Nikolantonaki 2,*
- et al.
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