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A High-Fat-Diet-Induced Microbiota Imbalance Correlates with Oxidative Stress and the Inflammatory Response in the Gut of Freshwater Drum (Aplodinotus grunniens)
 
 

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Journal: Antioxidants, 2024
Volume: 13
Number: 364

Article: The Oxidative Stability of Champagne Base Wines Aged on Lees in Barrels: A 2-Year Study
Authors: by Charlotte Maxe, Rémy Romanet, Michel Parisot, Régis D. Gougeon and Maria Nikolantonaki
Link: https://www.mdpi.com/2076-3921/13/3/364

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