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Journal: AntioxidantsVolume: 13Number: 349
Article: Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts
  • Authors:
  • Patricia Bermúdez-Gómez 1,2,
  • Juana Fernández-López 2,* and
  • Manuel Viuda-Martos 2
  • et al.
Link: https://www.mdpi.com/2076-3921/13/3/349

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