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Journal: Antioxidants, 2024
Volume: 13
Number: 349

Article: Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts
Authors: by Patricia Bermúdez-Gómez, Juana Fernández-López, Margarita Pérez-Clavijo and Manuel Viuda-Martos
Link: https://www.mdpi.com/2076-3921/13/3/349

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