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Journal: AntioxidantsVolume: 13Number: 349
Article: Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts
- Authors:
- Patricia Bermúdez-Gómez 1,2,
- Juana Fernández-López 2,* and
- Manuel Viuda-Martos 2
- et al.
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