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M’hir S, Ayed L, De Pasquale I, Fanizza E, Tlais AZA, Comparelli R, Verni M, Latronico R, Gobbetti M, Di Cagno R, et al. Comparison of Milk Kefirs Obtained from Cow’s, Ewe’s and Goat’s Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides. Antioxidants. 2024; 13(3):335. https://doi.org/10.3390/antiox13030335

M’hir, Sana, Lamia Ayed, Ilaria De Pasquale, Elisabetta Fanizza, Ali Zein Alabiden Tlais, Roberto Comparelli, Michela Verni, Rosanna Latronico, Marco Gobbetti, Raffaella Di Cagno, and et al. 2024. "Comparison of Milk Kefirs Obtained from Cow’s, Ewe’s and Goat’s Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides" Antioxidants 13, no. 3: 335. https://doi.org/10.3390/antiox13030335

M’hir, S., Ayed, L., De Pasquale, I., Fanizza, E., Tlais, A. Z. A., Comparelli, R., Verni, M., Latronico, R., Gobbetti, M., Di Cagno, R., & Filannino, P. (2024). Comparison of Milk Kefirs Obtained from Cow’s, Ewe’s and Goat’s Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides. Antioxidants, 13(3), 335. https://doi.org/10.3390/antiox13030335