Longobardi, C.; Damiano, S.; Vaccaro, E.; Ballistreri, G.; Restucci, B.; Paciello, O.; Florio, S.; Ciarcia, R.
Protective Effects of a Red Orange and Lemon Extract (RLE) on the Hepatotoxicity Induced by Ochratoxin A in Rats. Antioxidants 2024, 13, 289.
https://doi.org/10.3390/antiox13030289
AMA Style
Longobardi C, Damiano S, Vaccaro E, Ballistreri G, Restucci B, Paciello O, Florio S, Ciarcia R.
Protective Effects of a Red Orange and Lemon Extract (RLE) on the Hepatotoxicity Induced by Ochratoxin A in Rats. Antioxidants. 2024; 13(3):289.
https://doi.org/10.3390/antiox13030289
Chicago/Turabian Style
Longobardi, Consiglia, Sara Damiano, Emanuela Vaccaro, Gabriele Ballistreri, Brunella Restucci, Orlando Paciello, Salvatore Florio, and Roberto Ciarcia.
2024. "Protective Effects of a Red Orange and Lemon Extract (RLE) on the Hepatotoxicity Induced by Ochratoxin A in Rats" Antioxidants 13, no. 3: 289.
https://doi.org/10.3390/antiox13030289
APA Style
Longobardi, C., Damiano, S., Vaccaro, E., Ballistreri, G., Restucci, B., Paciello, O., Florio, S., & Ciarcia, R.
(2024). Protective Effects of a Red Orange and Lemon Extract (RLE) on the Hepatotoxicity Induced by Ochratoxin A in Rats. Antioxidants, 13(3), 289.
https://doi.org/10.3390/antiox13030289
