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Journal: Antioxidants, 2024
Volume: 13
Number: 1470
Article:
Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization
Authors:
by
Jessica Paié-Ribeiro, Filipa Baptista, Maria José Gomes, Alfredo Teixeira, Victor Pinheiro, Divanildo Outor-Monteiro and Ana Novo Barros
Link:
https://www.mdpi.com/2076-3921/13/12/1470
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