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Journal: Antioxidants, 2024
Volume: 13
Number: 1413

Article: N-3 Fatty Acids in Seafood Influence the Association Between the Composite Dietary Antioxidant Index and Depression: A Community-Based Prospective Cohort Study
Authors: by Junhwi Moon, Minji Kim and Yangha Kim
Link: https://www.mdpi.com/2076-3921/13/11/1413

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