Moreno, F.; Méndez, L.; Fernández, I.; Miralles-Pérez, B.; Giralt, M.; Romeu, M.; Ramos-Romero, S.; Torres, J.L.; Medina, I.
Influence of the Degree of Unsaturation in Fish Oil Supplements on Oxidative Stress and Protein Carbonylation in the Cerebral Cortex and Cerebellum of Healthy Rats. Antioxidants 2024, 13, 1408.
https://doi.org/10.3390/antiox13111408
AMA Style
Moreno F, Méndez L, Fernández I, Miralles-Pérez B, Giralt M, Romeu M, Ramos-Romero S, Torres JL, Medina I.
Influence of the Degree of Unsaturation in Fish Oil Supplements on Oxidative Stress and Protein Carbonylation in the Cerebral Cortex and Cerebellum of Healthy Rats. Antioxidants. 2024; 13(11):1408.
https://doi.org/10.3390/antiox13111408
Chicago/Turabian Style
Moreno, Francisco, Lucía Méndez, Ingrid Fernández, Bernat Miralles-Pérez, Montserrat Giralt, Marta Romeu, Sara Ramos-Romero, Josep Lluís Torres, and Isabel Medina.
2024. "Influence of the Degree of Unsaturation in Fish Oil Supplements on Oxidative Stress and Protein Carbonylation in the Cerebral Cortex and Cerebellum of Healthy Rats" Antioxidants 13, no. 11: 1408.
https://doi.org/10.3390/antiox13111408
APA Style
Moreno, F., Méndez, L., Fernández, I., Miralles-Pérez, B., Giralt, M., Romeu, M., Ramos-Romero, S., Torres, J. L., & Medina, I.
(2024). Influence of the Degree of Unsaturation in Fish Oil Supplements on Oxidative Stress and Protein Carbonylation in the Cerebral Cortex and Cerebellum of Healthy Rats. Antioxidants, 13(11), 1408.
https://doi.org/10.3390/antiox13111408
